71 results
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2016-139
PROJECT STATUS:
COMPLETED

Decadal scale projection of changes in Australian fisheries stocks under climate change

Australia's oceans are undergoing rapid change and changes in fish distribution, abundance and phenology have been widely reported. A first step in ensuring that the fisheries of Australia adapt effectively to climate change is an understanding of the historical and projected changes in the species...
ORGANISATION:
CSIRO
Industry
Environment
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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