PROJECT NUMBER
•
2010-786
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
82 results
PROJECT NUMBER
•
2010-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
Recfish Australia
PROJECT NUMBER
•
2000-206
PROJECT STATUS:
COMPLETED
Sustainable genetic improvement of Pacific oysters in Tasmania and South Australia
The Pacific oyster breeding project initiated in FRDC 97/321 was continued. Both mass selection and family selection procedures were employed. The main trait of interest was growth rate, although shell shape and condition index were also recorded.
Families were monitored on five farms. Two were...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
SPECIES
PROJECT NUMBER
•
2016-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2009-742
PROJECT STATUS:
COMPLETED
Seafood CRC: farmed prawns in Brisbane and Sydney - a consumer study
The report is based on both relevant secondary research and empirical marketing knowledge as well as primary consumer research, focusing on younger consumers. The instruments used encompass in‐depth interviews, focus groups, intercept surveys and a quantitative survey. Key areas for investigation...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
SPECIES
PROJECT NUMBER
•
2019-173
PROJECT STATUS:
CURRENT
Security of resource access - what is legislative best practice for the commercial seafood industry?
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2014-243
PROJECT STATUS:
COMPLETED
ORGANISATION:
Oysters Australia Ltd
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2009-712
PROJECT STATUS:
COMPLETED
Seafood CRC: future harvest theme leadership
The CRC has developed the Future Harvest theme business plan to deliver the following outcomes:
Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-222
PROJECT STATUS:
COMPLETED
ORGANISATION:
The Samin Group Pty Ltd
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