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PROJECT NUMBER • 2008-703
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna

Consumer awareness of omega-3 health benefits is increasing continually, which is reflected in increasing sale figures of omega-3 supplements in Australia between 2004 and 2006. The success of omega-3 supplements might have resulted from the intense clinical research with fish oil supplements. In...
ORGANISATION:
Simplot Australia Pty Ltd
TAGS
Physiology
Nutrition
Health Benefits
Health And Safety
Food Safety
Environment
Environment
People
Environment
People
Adoption
Environment
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
TAGS
Supply & Demand
Rac Wa
Publication
Nutrition
Health Benefits
Adoption
PROJECT NUMBER • 2018-180
PROJECT STATUS:
COMPLETED

Benchmarking for health and productivity in aquaculture

Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...
ORGANISATION:
Agriculture Victoria
TAGS
Profitability
Productivity
Marketing
Husbandry
Fisheries Management
SPECIES
Blacklip Abalone
Greenlip Abalone
Abalone
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