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Industry
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
People
PROJECT NUMBER • 2002-423
PROJECT STATUS:
COMPLETED

Formation of an industry strategic plan for development of a quality index for Australian seafood

A workshop was held on September 18, 2002, to discuss the development of a quality index suited for use on Australian seafoods. A wide range of stakeholders from industry, fisheries organisations and R&D providers was represented and many others, unable to attend, requested to be kept informed....
ORGANISATION:
Allan Bremner and Associates
Blank
PROJECT NUMBER • 2011-739
PROJECT STATUS:
COMPLETED

SCRC: Guideline for quality and safety assessment of novel seafood products

This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format. Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 1983-034
PROJECT STATUS:
COMPLETED

Longlining for export quality sashimi tuna

At the start of this project, there was only the project vessel equipped with Japanese machinery and gear. During this year this has grown to eight vessels fully equipped to fish using Japanese methods and a further 15/20 vessels which have Australian devised systems using entirely monofilament...
ORGANISATION:
Fortuna Fishing Pty Ltd
Industry
Industry
Industry
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