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Industry
People
Industry
PROJECT NUMBER • 2010-219
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Establishing regional indicators of social sustainability in the Tasmanian aquaculture industry - a pilot study

Understanding the social contribution of aquaculture and fisheries activities is becoming increasingly important as community and market expectations continue to demand greater ethical and responsible social and environmental stewardship from the industry. The SROI processes and principles offer a...
ORGANISATION:
RDS Partners Pty Ltd
TAGS
Value Add
Sustainability
Storm Bay
Social Science
Social Science
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
TAGS
Sustainability
Stock Assessment
Physiology
Nutrition
Health Benefits
Communities
Environment
Environment
PROJECT NUMBER • 2013-047
PROJECT STATUS:
COMPLETED

Tactical Research Fund: synthesis of existing information, analysis and prioritisation of future monitoring activities to confirm sustainability of the red-legged banana sub-fishery in the Joseph Boneparte Gulf

To evaluate the ecological sustainability of the at‐risk species, habitats and ecosystems impacted by the Joseph Bonaparte Gulf (JBG) sub‐fishery, we synthesized existing data and assessments, and detailed the changes that have occurred in the fishery in relation to temporal and spatial trends in...
ORGANISATION:
NPF Industry Pty Ltd
TAGS
Sustainability
Observer
Ecosystem
Bycatch
Industry
Environment
Environment
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