PROJECT NUMBER
•
1993-174
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Mariculture Association
208 results
PROJECT NUMBER
•
2015-039
PROJECT STATUS:
COMPLETED
National Workshop to mitigate theft of estuarine pots.
The NSW Professional Fishermen’s Association in conjunction with the Fisheries Research Development Corporation organised an intensive workshop with a wide representation of participants from across Australia aimed at addressing issue of theft of and from estuarine...
ORGANISATION:
Professional Fishers Association (PFA)
SPECIES
PROJECT NUMBER
•
2019-085
PROJECT STATUS:
COMPLETED
National Snapper Workshop - Rebuilding our iconic Snapper stocks
The Department of Primary Industries and Regions organised and ran a national Snapper Workshop in Adelaide from the 12 to 14 November 2019 with funding from FRDC and the strong support of the Australian Fisheries Managers Forum. The workshop objectives were to:
identify key issues and...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
1982-087
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1993-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Society For Fish Biology Inc
PROJECT NUMBER
•
1992-085
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2005-222
PROJECT STATUS:
COMPLETED
4th National Rock Lobster Congress - market development workshop
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
PROJECT NUMBER
•
2000-147
PROJECT STATUS:
COMPLETED
ESD and fisheries: what, why, how and when? A stakeholders' workshop
ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
2023-156
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Industry Tourism and Trade
TAGS
PROJECT NUMBER
•
2012-737
PROJECT STATUS:
COMPLETED
Seafood CRC: yellowtail kingfish health workshop and feed analysis
This project addressed the need to further CST's understanding of the disease issues severely impacting YTK production. It also provided an environment to share ideas and peer review CST's approach to dealing with the outlined case history and its proposed remedial strategies and R&D activities....
ORGANISATION:
Clean Seas Seafood Ltd
SPECIES
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