PROJECT NUMBER
•
2001-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
373 results
PROJECT NUMBER
•
2003-246
PROJECT STATUS:
COMPLETED
Development and incorporation of a nutritional software program into the existing “Rob de Castella’s SmartStart to Life” school program
Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to...
ORGANISATION:
SmartStart (Australia) Pty Ltd
PROJECT NUMBER
•
2005-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
2017-094
PROJECT STATUS:
COMPLETED
NCCP: Review of Carp control via commercial exploitation
The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
SPECIES
PROJECT NUMBER
•
2008-903.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department Of Primary Industries Port Stephens
PROJECT NUMBER
•
2008-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1983-041
PROJECT STATUS:
COMPLETED
Pharmacology and pathology of ciguatera poisoning in mammals and studies on the possible effects of ciguatoxin on fish
Ciguatera poisoning is a form of seafood poisoning that occurs in humans after the ingestion of particular specimens of a variety of tropical marine fish species. Ciguatera poisoning is caused by the ingestion of small quantities of a very powerful toxin, ciguatoxin (CTX), that occurs in the tissues...
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2008-703
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna
Consumer awareness of omega-3 health benefits is increasing continually, which is reflected in increasing sale figures of omega-3 supplements in Australia between 2004 and 2006. The success of omega-3 supplements might have resulted from the intense clinical research with fish oil supplements. In...
ORGANISATION:
Simplot Australia Pty Ltd
PROJECT NUMBER
•
2019-163
PROJECT STATUS:
COMPLETED
NCCP: Understanding the genetics and genomics of carp strains and susceptibility to CyHV-3
To assess the risk that rapid resistance to CyHV-3 might develop, we undertook an extension to the integrated modelling with the objectives of defining what exactly is “resistance” in the context of viral biocontrol, and to elucidate the mechanisms (pathways) by which it might develop....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2006-234.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Control Corp
SPECIES
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