273 results
Environment
People
PROJECT NUMBER • 1985-043
PROJECT STATUS:
COMPLETED

Fisheries projects for postgraduate students

Student projects by: K. Colgan: The analysis of length-frequency data of juvenile and adolescent banana prawns, Penaeus merguensis: a comparison of computer and graphical methods. G. Cornell: Species composition and abundance of juvenile fish from Trinity Bay and Mornington Island prawn nursery...
ORGANISATION:
Australian Maritime College (AMC)
Industry
PROJECT NUMBER • 2018-060
PROJECT STATUS:
COMPLETED

Blue carbon and the Australian seafood industry: workshop

Several stakeholders within the Australian seafood industry have demonstrated strong leadership by developing carbon neutral business practices. In 2017, participants in the National Seafood Industry Leadership Program challenged the industry to become carbon neutral by 2030. In response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2013-011
PROJECT STATUS:
COMPLETED

Assessment of the impacts of seal populations on the seafood industry in South Australia

This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue. The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
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