347 results
Industry
PROJECT NUMBER • 2016-121
PROJECT STATUS:
COMPLETED

Workshop to implement a National Approach to Australian Salmon Market Development and Supply

Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species. Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2004-248
PROJECT STATUS:
COMPLETED

Double refuge pot retrieval system

The author and son, Glenn, have been involved in the octopus fishery since 1988 having been drawn to the idea by the “Report on the third phase survey for commercial harvesting of octopuses in W.A. waters” carried out by the Department of Fisheries and Japanese advisors in 1981. Having...
ORGANISATION:
RL and MA Alexander
Industry
Adoption
People
Industry
PROJECT NUMBER • 1978-049
PROJECT STATUS:
COMPLETED

Development of the new purse seine method and equipment into the pelagic fisheries

Following the successes achieved from the 77/78 F.I.R.T.A. project "Design and development of a new purse seining method and equipment" a further grant of $27,580 was allocated from F.I.R.T.A. to introduce the technique into the pelagic fisheries. As the Mackerel fishery is still in need of...
ORGANISATION:
Leon W Barwell
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
People
PROJECT NUMBER • 2001-252
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support

The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
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