468 results
Communities
PROJECT NUMBER • 2016-400
PROJECT STATUS:
COMPLETED

Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience

This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
TAGS
Wellbeing
Sustainability
Survey
Safety
Rac Wa
Industry
Environment
Industry
PROJECT NUMBER • 2018-164
PROJECT STATUS:
COMPLETED

Commercial production trial with high POMS tolerant triploid Pacific Oysters in approved NSW estuaries.

This report details a collaborative "proof of concept" project undertaken to investigate the opportunity to reinvigorate the triploid Pacific oyster farming industry in NSW estuaries affected by Pacific Oyster Mortality Syndrome (POMS). The participating organisations were Australian Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Reproduction
Rac Nsw
Disease
Biosecurity
Aquaculture
SPECIES
Pacific Oyster
Environment
Industry
PROJECT NUMBER • 2008-910
PROJECT STATUS:
COMPLETED

Seafood CRC: automation of western rocklobster processing

Automation of processing is widespread in many food production industries. Currently, labour costs in the Western Rocklobster industry are high and availability of labour is extremely poor. This is especially problematic given the processing of Western Rocklobsters is a highly manual process....
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
Stakeholder
Rac Wa
Cost
Commercial Species
SPECIES
Western Rock Lobster
Environment
Environment
Environment
Industry
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