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Environment
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PROJECT NUMBER • 2009-705
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential...
ORGANISATION:
Australian Seafood Cooperative Research Centre
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PROJECT NUMBER • 2009-702
PROJECT STATUS:
COMPLETED

SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma

One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
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