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Communities
PROJECT NUMBER • 2021-117
PROJECT STATUS:
CURRENT

A global review on implications of plastic in seafood

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2000-211
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: investigation of tail fan damage in live-held adult rock lobsters

An earlier project on liveholding of adult southern rock lobster, RLEAS 98/305, demonstrated that adult SRL could survive, feed, moult and grow when held in sea cages or raceways and fed an artificial diet developed in RLEAS 98/303. The major obstacle identified to such an industry was that...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 1981-020
PROJECT STATUS:
COMPLETED

Investigations into QX disease in oysters and other problems associated with marine parasites

This long running FIRTA grant supported a center in Australia for research, consultancy and training on parasites and diseases important to the fishing industry. The center was established by FIRTA in 1977. During the life of FIRC 1981-020 many industry problems were successfully...
ORGANISATION:
University of Queensland (UQ)
Industry
PROJECT NUMBER • 1995-121
PROJECT STATUS:
COMPLETED

Effect of dietary intake of omega-3 and omega-6 fatty acids on asthma

We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma. Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid. This fatty acid is important in the...
ORGANISATION:
Institute of Respiratory Medicine
Environment
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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