523 results
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Waste
Shellfish Industry
Safety
Pollution
Harvest Strategy
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
People
PROJECT NUMBER • 2016-158
PROJECT STATUS:
COMPLETED

NCCP: Development of strategies to optimise release and clean up strategies underpinning possible use of herpesvirus 3 (CyHV-3) for carp biocontrol in Australia

This study was undertaken by Charles Sturt University. Although there is a considerable knowledge gap in understanding the social-economic and environmental impacts of a fish kill, it is essential to recognise the risks associated with these events – especially water quality. In order to...
ORGANISATION:
Charles Sturt University (CSU) Bathurst
TAGS
Mortality
Invasive Species
Disease
Cost
SPECIES
European Carp
People
PROJECT NUMBER • 2014-721
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Training
Stock Assessment
Shellfish Industry
Husbandry
Disease
SPECIES
Barramundi
Black Tiger Prawn
Blacklip Abalone
Greenlip Abalone
Sydney Rock Oyster
Environment
Environment
Environment
Industry
PROJECT NUMBER • 2017-117
PROJECT STATUS:
COMPLETED

Identification of differentially expressed innate immune genes in the New Zealand paua (Haliotis iris) and the Australian hybrid abalone (H. laevigata X H. rubra) upon immersion challenge with the abalone herpesvirus-1 (HaHV)

This project was carried out by scientists from AAHL CSIRO (Dr Serge Corbeil) and from LaTrobe University (Drs Karla Helbig and Subir Sarker). After discovering the existence of an abalone species (Päua - Haliotis iris) resistant to AVG our research team based in Geelong and Melbourne...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
Rac Vic
Rac Tas
Rac Sa
Rac Nsw
Disease
SPECIES
Paua
Abalone
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Shellfish Industry
Policy
Marketing
Fisheries Management
Economic
SPECIES
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
Brownlip Abalone
Commercial Scallop
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Safety
Food Safety
Disease
Analytics
SPECIES
King Prawns
Industry
PROJECT NUMBER • 2010-747
PROJECT STATUS:
COMPLETED

Seafood CRC: National oyster R & D – strategic R & D project commissioning, management and path to commercialization

The formation of The Oyster Consortium Ltd and its evolution into Oysters Australia Ltd (OA) was the culmination of a seven year process of increased cooperation and improved social interaction among Australia’s oyster farmers. In 2010, the Oyster Consortium was engaged in 50 projects...
ORGANISATION:
Oysters Australia Ltd
TAGS
Market Opportunities
Fisheries Management
Disease
Community
Communications
SPECIES
Sydney Rock Oyster
Pacific Oyster
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