PROJECT NUMBER
•
2001-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
373 results
PROJECT NUMBER
•
2017-104
PROJECT STATUS:
COMPLETED
NCCP: the likely medium- to long-term ecological outcomes of major carp population reductions
Experts predict that most ecosystems would be improved if carp numbers were reduced by at least 70 per cent.
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2011-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1991-091
PROJECT STATUS:
COMPLETED
International Workshop on ciguatera management
An International Workshop on Ciguatera Management was held at QDPI's Joondoburri Conference Centre on Bribie Island, 13-16 April 1993. This meeting provided the first opportunity for discussion of issues related to ciguatera at an international forum in Australia. Fifty-six registrants participated...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
PROJECT NUMBER
•
2002-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-705
PROJECT STATUS:
COMPLETED
Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.
This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-766
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2000-480
PROJECT STATUS:
COMPLETED
Preliminary study on the development of value added products from an under utilised shellfish resource
The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2000-313
PROJECT STATUS:
COMPLETED
ORGANISATION:
Recfish Australia
PROJECT NUMBER
•
1988-029
PROJECT STATUS:
COMPLETED
An assessment in an animal model of the ability of mannitol and other possible antagonists to reverse the neural symptomatology of ciguatera poisoning
This is the final report for two Fishing Research and Development Grants, 1987-058 and 1988-029.
Both grants provided funds for research on Ciguatera poisoning and Ciguatoxin. Experimental studies were conducted on fish and mammals.
Both grants are specifically related to ciguatera poisoning and...
ORGANISATION:
Queensland University of Technology (QUT)
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