PROJECT NUMBER
•
2011-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
849 results
PROJECT NUMBER
•
2002-434
PROJECT STATUS:
COMPLETED
Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards
New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
SPECIES
PROJECT NUMBER
•
2003-600
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: development of strategies for improved stock loss insurance and for development of a cost-sharing arrangement for emergency disease management in aquaculture
Successful completion of this project has lead to establishment of a clear pathway for aquaculture industries to access compensation for government ordered slaughter of stock as part of the response to an emergency disease incident. The pilot study provides specific details of the costs and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
1992-132
PROJECT STATUS:
COMPLETED
ORGANISATION:
Glen Albyn Estate
PROJECT NUMBER
•
1999-332
PROJECT STATUS:
COMPLETED
Development of a national biotoxin strategy
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2022-135
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2009-787
PROJECT STATUS:
COMPLETED
Seafood CRC: prawn market access defenders
Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-645
PROJECT STATUS:
COMPLETED
ORGANISATION:
Big Time Solutions Pty Ltd
PROJECT NUMBER
•
1981-011
PROJECT STATUS:
COMPLETED
ORGANISATION:
Macquarie University
PROJECT NUMBER
•
1998-360
PROJECT STATUS:
COMPLETED
Waterproof labelling and identification systems suitable for shellfish and other seafood products
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
ORGANISATION:
NSW Department of Primary Industries
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