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Industry
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PROJECT NUMBER • 2013-721
PROJECT STATUS:
COMPLETED

SCRC: Visiting Expert: Dr Ben Madin and Ms Rachel Gordon, AusVet Animal Health Services

Over the last ten years the South Australia (SA) Oyster Industry has nearly doubled its output, and now contributes nearly one hundred million dollars annually to the Gross State Product (GSP). Coincident with this growth has been an increasing sense within the industry that the mortality rates of...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
Industry
Industry
PROJECT NUMBER • 1997-401
PROJECT STATUS:
COMPLETED

Seafood airfreight packaging strategy: a series of consultative forums

Each year the Australian seafood industry exports in excess of $350 million worth of perishable (live or chilled) seafoods to Asia alone. It is an industry where value adding often means 'delivery alive or ultra fresh', and as a consequence, it is highly dependent on effective air transport. In any...
ORGANISATION:
Pacific Seafood Management Consulting Group Pty Ltd
Industry
PROJECT NUMBER • 1994-005
PROJECT STATUS:
COMPLETED

The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding

The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
People
PROJECT NUMBER • 1998-129
PROJECT STATUS:
COMPLETED

Stock assessment review workshop

A three day stock assessment course was presented by Dr Malcolm Haddon of the Australian Maritime College and Dr James Scandol of the Quantitative Training Unit for Fisheries. Techniques such as biomass dynamic and age based modelling were covered. Thereafter, a Stock Assessment Review Workshop,...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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