PROJECT NUMBER
•
2011-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
347 results
PROJECT NUMBER
•
2020-036
PROJECT STATUS:
CURRENT
ORGANISATION:
Charles Darwin University (CDU)
PROJECT NUMBER
•
2010-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2003-401
PROJECT STATUS:
COMPLETED
A study on allergic health problems in the Australian seafood processing industry
Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses.
The key findings of this survey were:
About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2000-313
PROJECT STATUS:
COMPLETED
ORGANISATION:
Recfish Australia
PROJECT NUMBER
•
2000-245
PROJECT STATUS:
COMPLETED
Seafood Services Australia: seafood food safety risk assessment - phase 2
A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...
ORGANISATION:
M and S Food Consultants Pty Ltd
PROJECT NUMBER
•
2006-234.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Control Corp
SPECIES
PROJECT NUMBER
•
2008-008
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1998-348
PROJECT STATUS:
COMPLETED
Quantitative Training Unit for Fisheries (phase 2)
The Quantitative Training Unit for Fisheries (QTUF) operated at The University of Sydney from 1995 to 2001. There were two distinct phases to the project: Phase I (Project 93/117, from 1995 to 1997) and Phase II (Project 98/348, 1998 to 2001). The QTUF project was designed to address the need for...
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2015-037
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills
The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
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