PROJECT NUMBER
•
2008-314.44
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
9,783 results
PROJECT NUMBER
•
2019-173
PROJECT STATUS:
CURRENT
Security of resource access - what is legislative best practice for the commercial seafood industry?
ORGANISATION:
Seafood Industry Australia (SIA)
Participation in study tour to attend Seafood & Health ’05 Conference & Seafood HACCP Alliance for Education & Training
Project number:
2005-407
Project Status:
Completed
Budget expenditure:
$5,000.00
Principal Investigator:
Jayne M. Gallagher
Organisation:
Seafood Services Australia Ltd
Project start/end date:
5 Nov 2005
-
10 Jul 2006
Contact:
FRDC
The Seafood HACCP Alliance meeting - important to ensure that Australian Seafood Industry are fully briefed about changing requirements in the USA market. The USFDA is launching a new Fishery Products Guide in 2006. To be up to date, aware of the changes and to be able to meet the relevant people making and enforcing the new arrangements is significant. There will be training implications for Australia. The Conference - relevant to SSA activities in food safety, quality and chain management and potentially other new areas for the industry eg new CRC, Promotion & Market Development, etc as well as FRDC/SSA consumer education information. NFI meeting – learning of their handling of change relevant to issues in Australia.
1. Promoting Australia’s work on the issues to be discussed at both Conference and Meeting and influencing any international decisions that are discussed in the two forums. By contributing expertise and knowledge to the forums the opportunity to influence discussions on two levels – regulatory area and research area. Both are relevant to Australia due to reliance on international markets and potential flow on to domestic market.
2. Gather information including contacts from both the forums to ensure that the Australian Seafood Industry is fully aware of the outcomes and can utilise the information to maximise its position.
3. Identifying any issues that could be considered by the Australian Seafood Industry/SSA/FRDC in development and communication areas based discussions with National Fisheries Institute (NFI)
Final report
Author:
Jayne Gallagher
PROJECT NUMBER
•
2004-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-238
PROJECT STATUS:
COMPLETED
Rural R and D for Profit: Easy-Open Oyster automation
This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...
ORGANISATION:
Dr Len Stephens
SPECIES
PROJECT NUMBER
•
2003-645
PROJECT STATUS:
COMPLETED
ORGANISATION:
Big Time Solutions Pty Ltd
PROJECT NUMBER
•
2016-044
PROJECT STATUS:
COMPLETED
Next-generation Close-kin Mark Recapture: using SNPs to identify half-sibling pairs in Southern Bluefin Tuna and estimate abundance, mortality and selectivity
This report presents the results of the first application of Close-Kin Mark-Recapture (CKMR) using both Parent-Offspring Pairs (POP) and Half-sibling Pairs (HSP). This application to Southern Bluefin Tuna (SBT) has been successful, providing a decadal time series of absolute abundance, total...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
1997-365
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pacific Seafood Management Consulting Group Pty Ltd
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