678 results
Industry
Environment
Adoption
PROJECT NUMBER • 1995-060.80
PROJECT STATUS:
COMPLETED

BCA: diagnosis and identification of Aeromonas salmonicida and detection of latent infections in carrier fish

The following two projects were selected by the FRDC for ex-post cost/benefit analysis: 1993-128: Development of molecular probes for use in bacterial disease diagnosis and health monitoring of farmed wild finfish in Australia undertaken by the Department of Primary Industries, Tasmania. 1995-060:...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Environment
PROJECT NUMBER • 1995-041
PROJECT STATUS:
COMPLETED

Growth of pearl oysters in the southern and northern areas of the pearl oyster fishery and examination of environmental influences on recruitment to the pearl oyster stock

The pearling industry is Australia’s most valuable aquaculture industry, generating approximately $187 million in 1997 (source: ABARE 1997). The oysters used to culture pearls are derived almost entirely from wild stock shell, rather than hatchery produced stock as occurs in other major...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 1995-017
PROJECT STATUS:
COMPLETED

Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques

In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
PROJECT NUMBER • 1994-005
PROJECT STATUS:
COMPLETED

The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding

The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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