303 results
Industry
PROJECT NUMBER • 2000-245
PROJECT STATUS:
COMPLETED

Seafood Services Australia: seafood food safety risk assessment - phase 2

A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...
ORGANISATION:
M and S Food Consultants Pty Ltd
TAGS
Trade
Supply & Demand
Profitability
Post Harvest
Crustacean Fisheries
Industry
PROJECT NUMBER • 1988-029
PROJECT STATUS:
COMPLETED

An assessment in an animal model of the ability of mannitol and other possible antagonists to reverse the neural symptomatology of ciguatera poisoning

This is the final report for two Fishing Research and Development Grants, 1987-058 and 1988-029. Both grants provided funds for research on Ciguatera poisoning and Ciguatoxin. Experimental studies were conducted on fish and mammals. Both grants are specifically related to ciguatera poisoning and...
ORGANISATION:
Queensland University of Technology (QUT)
TAGS
Toxin
Physiology
Food Safety
Efficiency
Contamination
Industry
PROJECT NUMBER • 1981-069
PROJECT STATUS:
COMPLETED

Clarence River pilot prawn farming project

The research programme was largely comprised of farming trials in a 1 ha prawn farming pond and in swimming pools on the pond bank at the field site. Juvenile school prawns (Metapenaeus macleayi) were collected by commercial trawlers in Lake Wolloweyah, transported by punt to the pond where they...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Nutrition
Mortality
Marketing
Husbandry
Economic
Industry
Environment
PROJECT NUMBER • 2019-091
PROJECT STATUS:
COMPLETED

Non-Market Impact Valuation for Fisheries RD&E (Phase I)

This report, titled ‘Non-Market Impact Valuation for Fisheries RD&E – Phase I: An Investigation and Gap Analysis of Non-Market Impact Valuation Studies for Australian Fisheries and Aquaculture RD&E’, presents the findings of the first stage of a process to assess and...
ORGANISATION:
Agtrans Research
TAGS
Non Market Values
Marketing
Environmental Impact
Ecosystem
Data
Environment
Environment
Environment
PROJECT NUMBER • 2013-011
PROJECT STATUS:
COMPLETED

Assessment of the impacts of seal populations on the seafood industry in South Australia

This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue. The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Rac Sa
Population Dynamics
Modelling
Habitat
Industry
Blank
PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Seafood Quality
Food Safety
Disease
Diagnostic
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