PROJECT NUMBER
•
2009-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
898 results
PROJECT NUMBER
•
2009-064
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Victorian Eel Growers Group
PROJECT NUMBER
•
2018-150
PROJECT STATUS:
COMPLETED
Attendance at the Annual Session of the Western and Central Pacific Fisheries Commission (WCPFC) - 4-9 December 2018 in Honolulu, USA
This report is an overview of my attendance at the Western and Central Pacific Fisheries Commission Meeting 15 Honolulu, Hawaii, USA 9–16 December 2018 which was made possible through a FRDC Development Award.
The report includes information on: (i) what issues were discussed at the meeting,...
ORGANISATION:
Narooma Seafood Direct
PROJECT NUMBER
•
2007-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2003-060
PROJECT STATUS:
COMPLETED
Byproduct: Catch, economics and co-occurrence in Australias longline fisheries
The longline sector of the Eastern Tuna and Billfish Fishery (ETBF) and the Southern and Western Tuna and Billfish Fishery (SWTBF) target four main species and incidentally take over 80 other species as “bycatch”. Significant amounts of these species are often retained for sale, and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2003-414
PROJECT STATUS:
COMPLETED
A manual of best practice handling techniques for longline caught tuna
The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition.
When working...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
PROJECT NUMBER
•
2020-065
PROJECT STATUS:
CURRENT
Indicators for density and biomass of exploitable abalone – developing and applying a new approach
The objectives of this project are to use the Victorian Western Zone (WZ) abalone fishery to develop and evaluate a new approach to calculating abalone density and biomass indicators from the combination of three information sources. The three information sources are:
i. ...
ORGANISATION:
Western Abalone Divers Association (WADA)
PROJECT NUMBER
•
2021-086
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
PROJECT NUMBER
•
2001-101
PROJECT STATUS:
COMPLETED
National strategy for the survival of line caught fish: a review of research and fishery information
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1996-140
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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