This study was initiated in response to industry requests for information on the consumption of fish and seafood in Perth, because of widespread concerns about static or declining sales levels, to provide recommendations on how to increase retail sales profitably. It was designed to repeat much of...
SIRFIS is and acronym for Standardised Integrated Recreational Fisheries Information System. The system is designed to provide a user friendly and flexible environment in which to enter, store and retrieve data relating to recreational fisheries. The system also allows storage of comprehensive...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
Catching unwanted fish species is an unavoidable consequence of commercial fishing. Some of this fish is bought from fishers at very low prices and used for low value products but the bulk of it is discarded at sea.
Many improvements have been made to fishing gear to reduce fishing bycatch, however...