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Industry
PROJECT NUMBER • 2006-246
PROJECT STATUS:
COMPLETED

A scoping study to provide FRDC with advice on future investment options in species identification

This project was initiated to ascertain the needs for species identification for industry sectors, researchers, managers and regulators and to review these needs against the current and developing technologies for species identification. It was constructed to help FRDC decide its priorities for...
ORGANISATION:
Allan Bremner and Associates
Environment
Industry
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1997-144
PROJECT STATUS:
COMPLETED

A Practical Guide to ITQs for Fishery Managers and the Fishing Industry

Dissatisfaction with the results of input control based management has led to an increasing worldwide interest in the use of output controls, such as individual transferable quotas (FTQs). Individual transferable quotas involve setting a total allowable catch (TAC) for a given fish stock and...
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
Environment
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