4,419 results
Industry
PROJECT NUMBER • 2014-408
PROJECT STATUS:
COMPLETED

ABFA IPA: RD&E project investment and management via ABFA strategic plan 2014-2020

This report provides a summary of the Australian Barramundi Farmers’ Association (ABFA) Industry Partnership Agreement (IPA) with the Fisheries Research and Development Corporation for the period 2015-2020. The primary objective of the IPA was to coordinate research and development funded...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Industry
PROJECT NUMBER • 2010-780
PROJECT STATUS:
COMPLETED

Seafood CRC: PhD: Molecular and quantitative genetics studies to improve breeding programs for key Australian aquaculture species

Fat or oil content in fish is an economically important trait as it is one of the primary determinants of flesh quality and consumer perception of the end-product. The market value of a carcass or fillets, particularly of large species such as kingfish and tuna, can be strongly influenced by the...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2008-901
PROJECT STATUS:
COMPLETED

Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)

Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
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