9,784 results
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
CURRENT

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
TAGS
Rac Tas
SPECIES
Native Oyster
Pacific Oyster
Environment
Environment
Environment
Environment
PROJECT NUMBER • 1995-004
PROJECT STATUS:
COMPLETED

In situ time-stamping of abalone shells to determine how abalone stocks can be aged.

If abalone can be accurately aged, this would be a fundamental tool for more effective management of abalone fisheries. Several authors have proposed ageing abalone by grinding or cutting abalone shells, and counting the shell layers deposited beneath the spire. Other authors have cast...
ORGANISATION:
University of Melbourne
TAGS
Tagging
Stock Assessment
Shellfish Industry
Physiology
Fisheries Management
Environment
Environment
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Shellfish Industry
Policy
Marketing
Fisheries Management
Economic
SPECIES
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
Brownlip Abalone
Commercial Scallop
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Environment
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