1,019 results
Environment
PROJECT NUMBER • 1995-008
PROJECT STATUS:
COMPLETED

Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia

The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1995-042
PROJECT STATUS:
COMPLETED

The influence of the Dawesville Channel on recruitment, distribution and emigration of crustaceans and fish in the Peel-Harvey estuary

The Peel-Harvey Estuary in south-western Australia covers an area of ca 136km2. The natural entrance channel at Mandurah is ca 5km long and opens into the north-western corner of the circular Peel Inlet, which occupies an area of ca 75km2. The south-western corner of the Peel Inlet in turn opens...
ORGANISATION:
Murdoch University
Environment
PROJECT NUMBER • 1988-074
PROJECT STATUS:
COMPLETED

Fisheries biology of deep-water crustacea and fin fish on the continental slope of Western Australia

This project sought to investigate the population biology of the commercially important species, primarily crustaceans and finfish, caught in the North West Slope Trawl Fishery (NWSTF) and Western Deep Water Trawl Fishery (WDWTF). This work aimed to measure standing stocks, growth rates, natural...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
Environment
PROJECT NUMBER • 2005-061
PROJECT STATUS:
COMPLETED

Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia

This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
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