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Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...

ORGANISATION:

University of Tasmania (UTAS)

TAGS

PROJECT NUMBER • 2010-741

PROJECT STATUS:

COMPLETED

Seafood CRC: synopsis of Amoebic Gill Disease (AGD) research to date and review/recommendation of future AGD related R&D directions including the development of a vaccine for AGD

The major outcome of this project was the development of a 2011 R&D strategy by the TSGA. This included a list of R&D priorities for 2011, including AGD related research, and a specific list of areas of interest for 2011. Subsequent to this the TSGA received 7 project proposals pertaining to...

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

TAGS

SPECIES

PROJECT NUMBER • 2009-725

PROJECT STATUS:

COMPLETED

SCRC: PhD Sustainable Aquaculture Development Through Effective Policies.(Mark Oliver)

ORGANISATION:

University of the Sunshine Coast (USC)

TAGS

PROJECT NUMBER • 2009-326

PROJECT STATUS:

COMPLETED

Victorian Indigenous Seafood Corporation "Whole of Government' workshop

ORGANISATION:

Victorian Indigenous Seafood Corporation (VISC)

TAGS

PROJECT NUMBER • 2008-777

PROJECT STATUS:

COMPLETED

Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy

Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...

ORGANISATION:

Pinnacle Agribusiness

TAGS

SPECIES

PROJECT NUMBER • 2008-314.43