We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma. Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid. This fatty acid is important in the...
Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included:
Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct