This report outlines the role that the Fisheries Research and Development Corporation (FRDC) Indigenous Reference Group (IRG) has had in providing high level and strategic advice to the FRDC on its Indigenous Research Development and Extension (RD&E) investment and also the IRG’s role in...
The market in China is changing rapidly with centres of growth moving away from the traditional coastal areas. At the same time, Australia’s lobster and abalone industries are facing competitive pressures from new sources of “live” seafood. Adding to this the recent push for better...
This research travel grant allowed Seafood CRC PhD student, Daniel Pountney to travel to Thailand and Arizona to investigate current research and industry practices in regards to prawn aquaculture.
The initial travel involved a visit Bunjonk shrimp hatchery which is located in the Chachoengsao...
The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...