This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality.
The information arising from this project enables processors...
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
Translocation involves the shifting of undersize rock lobsters to new areas to increase productivity and/or quality of product. We modelled the translocation of rock lobsters from four original sites to four release sites with a range of growth rates.
Most model scenarios led to increases in...
We have demonstrated that yields of 10 tonnes of fish per hectare cannot be sustainably achieved in static, autotrophic saline (14 ppt) ponds (i.e. ponds dominated by photosynthetic organisms) over a 3-4 month production cycle, despite the removal of settable wastes from the SIFTS. The outcome of...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported.
Environmental conditions, such as increased temperatures and high light...