347 results
Communities
PROJECT NUMBER • 2018-115
PROJECT STATUS:
COMPLETED

National tropical oyster aquaculture workshop - Darwin 2018

The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
Industry
PROJECT NUMBER • 2012-758
PROJECT STATUS:
COMPLETED

Seafood CRC: increase sustainable use of crab fisheries resources by recovering revenue from crabs currently rejected at market

Financial losses on the live mud and spanner crab supply chain into Sydney Fish Market are significant. An analysis of data from the 2010/11 financial year demonstrated that: Mud crabs that were downgraded due to being slow represented 2.8% (around 11 tonne) of product supplied worth $71,238...
ORGANISATION:
Sydney Fish Market Pty Ltd
Adoption
PROJECT NUMBER • 1992-125.30
PROJECT STATUS:
COMPLETED

Making the most of the catch: a forum for Industry

The papers published in this book were all presented at the Symposium "Making the Most of the Catch..." held in Brisbane, Australia, 25-27 July 1996. The contributors came from many countries and from many different institutions. They were selected in an endeavour to present a broad spectrum of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Blank
PROJECT NUMBER • 2009-744
PROJECT STATUS:
COMPLETED

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...
ORGANISATION:
Tasmanian Seafoods Pty Ltd Smithton
Blank
PROJECT NUMBER • 2008-784
PROJECT STATUS:
COMPLETED

SCRC: SCRC IB: “National Shellfisheries Association Conference, Whiskey Creek Hatchery, Taylor Shellfish, Hatfield marine Science Centre & aqua Technics” Tom Spykers

This study tour was undertaken to attend the WERA and 101st Shellfisheries Association Conferences held in Savannah, Georgia, USA, from 21st – 26th March 2009 and to visit shellfish hatcheries throughout Washington State and Oregon. Unfortunately I was unable to attend the WERA conference...
ORGANISATION:
Shellfish Culture Ltd
Environment
PROJECT NUMBER • 1993-238
PROJECT STATUS:
COMPLETED

Evaluation of harvesting strategies for Australian fisheries at different levels of risk from economic collapse

Management of a marine renewable resource involves selecting a trade-off between conflicting objectives related to conservation and utilization. This problem is complicated by uncertainty about the current status and productivity of the resource being managed, and hence about the implications of...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
Environment
PROJECT NUMBER • 2015-014
PROJECT STATUS:
COMPLETED

Estimating the impacts of management changes on bycatch reduction and sustainability of high-risk bycatch species in the Queensland East Coast Otter Trawl Fishery

Keywords: Discards, elasmobranchs, post-trawl survival, Aptychotrema rostrata, Trygonoptera testacea, turtle excluder device, bycatch reduction device, TEDs, BRDs, ecological risk assessment, ERA Executive Summary: Researchers from the Queensland Government’s Department of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2010-207
PROJECT STATUS:
COMPLETED

Management of ‘tough fish syndrome’ in tropical Saddletail Snapper to re-instill market confidence

A major achievement of this research is the confirmation of fish age being the primary driver of toughness in cooked Saddletail snapper flesh. Knowing the cause provides confidence to develop solutions and make business decisions for the reef fish fisheries. The influence of other fish physiological...
ORGANISATION:
Northern Territory Seafood Council (NTSC)
View Filter

Product Type

Species

Organisation