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PROJECT NUMBER • 2009-766
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)

Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Environment
Industry
PROJECT NUMBER • 2000-480
PROJECT STATUS:
COMPLETED

Preliminary study on the development of value added products from an under utilised shellfish resource

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
ORGANISATION:
Australian Maritime College (AMC)
People
Industry
PROJECT NUMBER • 1996-355
PROJECT STATUS:
COMPLETED

Review of shellfish purification technology research and development

Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 1988-029
PROJECT STATUS:
COMPLETED

An assessment in an animal model of the ability of mannitol and other possible antagonists to reverse the neural symptomatology of ciguatera poisoning

This is the final report for two Fishing Research and Development Grants, 1987-058 and 1988-029. Both grants provided funds for research on Ciguatera poisoning and Ciguatoxin. Experimental studies were conducted on fish and mammals. Both grants are specifically related to ciguatera poisoning and...
ORGANISATION:
Queensland University of Technology (QUT)
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