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Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-018
PROJECT STATUS:
COMPLETED

Determination of the spatial dynamics and movement rates of the principal target species within the Eastern Tuna and Billfish Fishery and connectivity with the broader western and central Pacific Ocean – beyond tagging

Accessing samples from broadbill swordfish from two sites within the WCPFC area was particularly problematic and was exacerbated by a poor fishing season in 2019. This resulted in samples for broadbill swordfish consisting of samples collected from the ETBF (2 years), Norfolk Island (1 year) and New...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Industry
PROJECT NUMBER • 2016-060
PROJECT STATUS:
COMPLETED

Healthcheck Phase 2

Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
PROJECT NUMBER • 2015-216
PROJECT STATUS:
COMPLETED

Informing inter-jurisdictional snapper management in eastern Australia

Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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