Implementation of fishery independent surveys for the Southern and Eastern Scalefish and Shark Fishery
Aquaculture Nutrition Subprogram: evaluation of value-added grain protein products for Atlantic salmon and black tiger prawns
Final Report - 2007/221 - Evaluating fish cell cultures as a platform for testing the effectiveness of antioxidants in preserving flesh quality in southern bluefin tuna and yellowtail kingfish
Quantifying and Controlling Hyper- and Hyposaline-Induced Post-Harvest Leg Autotomy in the Western Rock Lobster (Panulirus cygnus)