Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea
Final Report - 2000/189 - Effects of Trawling Subprogram: implementation and assessment of bycatch reduction devices in the Shark Bay and Exmouth Gulf trawl fisheries
Final Report - 2001/093 - Aquatic Animal Health Subprogram: strategic planning, project management and adoption
Developing innovative approaches to improve CPUE standardisation for Australia's multispecies pelagic longline fisheries