The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness. Publically available research was gathered...

Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of...

This project provides a database that can be used to estimate trends in compliance rates for different regulations in different fisheries. This enables fisheries compliance officers and managers to make informed decisions on the priorities for applying limited resources to ensure that the fisheries...