468 results
Industry
Industry
Communities
PROJECT NUMBER • 2016-400
PROJECT STATUS:
COMPLETED

Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience

This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
TAGS
Wellbeing
Sustainability
Survey
Safety
Rac Wa
Environment
Environment
People
PROJECT NUMBER • 2018-150
PROJECT STATUS:
COMPLETED

Attendance at the Annual Session of the Western and Central Pacific Fisheries Commission (WCPFC) - 4-9 December 2018 in Honolulu, USA

This report is an overview of my attendance at the Western and Central Pacific Fisheries Commission Meeting 15 Honolulu, Hawaii, USA 9–16 December 2018 which was made possible through a FRDC Development Award. The report includes information on: (i) what issues were discussed at the meeting,...
ORGANISATION:
Narooma Seafood Direct
TAGS
Rac Cmwth
Labour
Fishing Gear
Fisheries Management
Conference
SPECIES
Striped Marlin
Swordfish
Bigeye Tuna
Albacore
Yellowfin Tuna
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Cmwth
Population Dynamics
Habitat
SPECIES
Mackerels
Sardines
Industry
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
TAGS
Supply & Demand
Rac Wa
Publication
Nutrition
Health Benefits
Industry
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