PROJECT NUMBER
•
1994-127
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
403 results
PROJECT NUMBER
•
1994-119
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1986-096
PROJECT STATUS:
COMPLETED
Diseases of prawns in aquaculture: to develop procedures to detect pathogens of prawns shipped interstate
This project found and described a baculovirus similar to Monodon Baculovirus (MBV) that was called Plebejus Baculovirus (PBV) as it was in eastern king prawns (Penaeus plebejus). It later found it in Australian cultured Penaeus monodon.
The project investigated other conditions, particularly...
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1977-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2021-117
PROJECT STATUS:
CURRENT
A global review on implications of plastic in seafood
Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2014-726
PROJECT STATUS:
COMPLETED
SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality
This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-754
PROJECT STATUS:
COMPLETED
SCRC: Development of Yellowtail Kingfish aquaculture in Western Australia: Removal of barriers to profitable production.
Sub-Project 1: Genetics
DNA analyses were used to develop a mating strategy to avoid inbreeding among the limited number of existing captive broodstock in WA. A genetic management workshop was carried out in with ACAAR and WA Industry and used to inform attendees about basic genetic management...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
PROJECT NUMBER
•
2010-753
PROJECT STATUS:
COMPLETED
Seafood CRC: improving hatchery production of Yellowtail Kingfish larvae and fingerlings
Clean Seas Tuna is the largest commercial hatchery producer of Yellowtail Kingfish fingerlings in Australia. Following three years of research (2007-2010) into larval rearing issues, the company still experienced variability in results between the two hatcheries, Port Augusta and Arno Bay, between...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2010-738
PROJECT STATUS:
COMPLETED
SCRC: Reducing inflammation in the elderly with a high seafood diet
With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-749.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
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