526 results
Environment
People
Environment
PROJECT NUMBER • 1983-050
PROJECT STATUS:
COMPLETED

South Australian deep water line fishing developments

During November and December 1983 and February to May 1984, the Commonwealth funded South Australian Deep Water Line Fishing Survey investigated the viability of droplining and trotlining on the continental slope off southeast Australia. At present many south Australian fishermen rely heavily on...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2016-104
PROJECT STATUS:
COMPLETED

Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf

Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2016-053
PROJECT STATUS:
COMPLETED

Mareframe - Co-creating Ecosystem-based Fisheries Management Solutions (EU led project)

Between 2014 and 2018, a large European Union project – MareFrame (http://www.mareframe-fp7.org/) – was run with the intent of identifying and reducing impediments to the implementation of ecosystem approach to fisheries management. Australian researchers engaged with this effort, both...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2012-748
PROJECT STATUS:
COMPLETED

SCRC: IB: Study tour of South Korea

Korea has long history in abalone aquaculture and is currently the second largest producer of abalone, after China. Given this history, the Australian abalone industry considers it would benefit from building business and institutional relations with the Korean abalone industry and government. AAGA...
ORGANISATION:
Australian Abalone Growers Association Inc (AAGA)
Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
People
PROJECT NUMBER • 2012-512
PROJECT STATUS:
COMPLETED

Review of structural and funding options for a peak body for the Queensland seafood industry

Queensland’s commercial fisheries produce about $250 million of seafood annually, and contribute more than 10% of Australia’s seafood production in both quantity and value. The fishing industry is diverse in species targeted, methods used and areas fished. There are around 1,500...
ORGANISATION:
Fishwell Consulting Pty Ltd
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