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PROJECT NUMBER • 2009-314
PROJECT STATUS:
COMPLETED

Strengthening partnerships and relationships within the recreational fishing sector

Currently across Australia there are a number of formal, non-formal and ad hoc or loosely aligned industry groups representing specific sectoral interests within the recreational fishing industry. While each group has a specific cause and unique constituency, unnecessary duplication, ineffective...
ORGANISATION:
Recfish Australia
Industry
PROJECT NUMBER • 2002-414
PROJECT STATUS:
COMPLETED

Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)

As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2001-251
PROJECT STATUS:
COMPLETED

Aquaculture Nutrition Subprogram: strategic planning, project management and adoption

The Aquaculture Nutrition Subprogram was established to maintain communication and momentum in aquaculture nutrition research in Australia, and to ensure focussed investment in this research discipline and optimum return on research investment. The Subprogram was successful in establishing an Expert...
ORGANISATION:
Barneveld Nutrition Pty Ltd
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