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PROJECT NUMBER • 2010-770
PROJECT STATUS:
COMPLETED

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
TAGS
Training
Stakeholder
Finfish Fisheries
Aquaculture
Environment
PROJECT NUMBER • 1995-085
PROJECT STATUS:
COMPLETED

Development of an algal bloom monitoring buoy for the Australian aquaculture industry: proof of concept

A prototype of an automatic algal monitoring buoy was developed for unattended operation in shellfish and finfish farm waters. The instrument employs novel antifouling and self-calibration strategies (subject to a provisional patent ) based on a battery-powered actuator extending into the seawater...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Remote Sensing
Oceanography
Fisheries Management
Electronic Monitoring
Environment
Environment
Environment
Environment
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