PROJECT NUMBER
•
2010-740
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
1,444 results
PROJECT NUMBER
•
2016-056
PROJECT STATUS:
COMPLETED
What could Australia’s total sustainable wild fisheries production be?
This project was a first attempt at estimating the total potential maximum sustainable yield (MSY) from Australia’s commercial fisheries. The project considered only key commercial species and selected by-product species. Estimating equilibrium MSY where there was a formal stock...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2015-220
PROJECT STATUS:
COMPLETED
Isolating social and economic objectives within multiple stakeholder fisheries – a case study: the South Australian Marine Scalefish Fishery
The South Australian Marine Scalefish Fishery (MSF) has
sustained extensive management change over time, influencing its demographics. Now
fishers in the MSF community are dispersed both physically and in perspective.
These factors have made it harder for the MSF to connect with and...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2020-020
PROJECT STATUS:
COMPLETED
Determining the spatial distribution and abundance indices for Moreton Bay Bugs, Thenus parindicus and Thenus australiensis in Queensland to improve stock assessment and management
We report on the first comprehensive investigation into the spatial distribution of Moreton Bay Bugs within the Queensland East Coast Otter Trawl Fishery. This research was a collaboration between the Queensland Department of Agriculture and Fisheries and James Cook University, applying...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
1995-143
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2009-317
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders Partners Pty Ltd
PROJECT NUMBER
•
2018-172
PROJECT STATUS:
COMPLETED
Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community
The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
2010-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
PROJECT NUMBER
•
2004-235
PROJECT STATUS:
COMPLETED
Aquaculture Nutrition Subprogram: technical, project management and review services
The Aquaculture Nutrition Subprogram was established in 2001 to maintain communication and momentum in aquaculture nutrition research in Australia, and to ensure focused investment in this research discipline and optimum return on research investment. This has continued over the past 3 years as a...
ORGANISATION:
Barneveld Nutrition Pty Ltd
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