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Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
PROJECT NUMBER • 2018-171
PROJECT STATUS:
COMPLETED

CRDC: FRDC Contribution: Growing a digital future - understanding digital capability in Australian agriculture

In an effort to respond to a rapidly changing agricultural environment and boost the industry's competitiveness entering a new age of digital farming, Cotton RDC and a group of Rural Research and Development Corporations (including FRDC) have come together to fund the Agriculture workforce digital...
ORGANISATION:
Cotton Research and Development Corporation (CRDC)
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