523 results
Environment
People
Environment
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
TAGS
Wild Catch
Training
Toxin
Sustainability
Stakeholder
SPECIES
King Prawns
Banana Prawns
Tiger Prawns
Endeavour Prawns
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PROJECT NUMBER • 2011-707
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 1.5 – Physiology and aquaculture of pelagic workshop, Panama, Central America (Lindsey Woolley, CRC PhD student, Flinders University)

In South Australia, Clean Seas Tuna Ltd. (CST) is the leading company in Southern Bluefin Tuna (SBT) propagation and they have experienced some success with successful spawning since 2008. However, reliable availability of viable eggs and the larval rearing stages are currently major bottlenecks in...
ORGANISATION:
Flinders University
TAGS
Leadership
Disease
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PROJECT NUMBER • 2010-763
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Research training at AAHL, Geelong (Vinh Dang)

This project allowed Mr Vinh Dang to carry out two research trips in Australian Animal Health Laboratory (AAHL), Geelong, under the joint supervision of Dr Kirsten Benkendorff, Dr Peter Speck and Dr Mark Crane. Both trips lasted for three weeks, the first one in October 2010 and the second one in...
ORGANISATION:
Flinders University
TAGS
Safety
Disease
Industry
Environment
Environment
PROJECT NUMBER • 1994-087
PROJECT STATUS:
COMPLETED

Application of ELISA/PCR tests developed in Japan to the detection of a barramundi Picorna-like virus in Australia

The history of BPLV in Australia is one in which mass mortalities have occurred repeatedly among cultured larvae almost completely without warning. There is no published data on where the virus comes from (i.e. its source or origin), or, in the case of stock being transferred interstate, the...
ORGANISATION:
James Cook University (JCU)
TAGS
Mortality
Disease
Biotechnology
Environment
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