PROJECT NUMBER
•
2009-333
PROJECT STATUS:
COMPLETED
ORGANISATION:
Greenfish Consulting Pty Ltd
334 results
PROJECT NUMBER
•
2008-710
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2004-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
1999-333
PROJECT STATUS:
COMPLETED
Establishment of Seafood Services Australia stage 1 - extension and advisory services
This report covers the activities projects 1996/341 and 1999/333 for the period 1996 to 2000. In October 1999 AUSEAS along with the National Seafood Centre (NSC) and SeaQual were brought together under the umbrella name of Seafood Services Australia (SSA).
To avoid confusion, for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1979-005
PROJECT STATUS:
COMPLETED
Dependence of commercially import fish on krill as a food source in south-east Tasmania
This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis.
The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2016-066
PROJECT STATUS:
COMPLETED
Assessing compliance and efficacy of import conditions for green (raw) prawn in relation to White Spot Syndrome Virus (WSSV)
Subsequently to the outbreak of WSD on Australian prawn farms in November-December 2016, this project was initiated to generate data on some of the likely entry pathways for WSSV to enter Australian waters via the retail purchase of uncooked prawns and crabs. The project also sought to compare the...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2009-734
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"
Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days.
The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-336
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Aquaculture Council (NAC)
PROJECT NUMBER
•
2008-903.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1992-075
PROJECT STATUS:
COMPLETED
Effect of diet and environment on the volatile flavour components of crustaceans
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
View Filter
