The aim of the project was to establish commercial production and market acceptance of modified atmosphere packaged scallops. This report contains the quality data obtained from raw material evaluation and the shelf life trial. The results of a market trial has been compiled by Fishmac...

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...

The First Australasian Scallop Workshop was held in Taroona, Tasmania in July 1988 and was attended by 51 participants from Australia, New Zealand and Japan. It proved to be a very valuable forum for exchange of ideas on scallop biology, management and culture. The organisers of that workshop, Mike...