554 results
Industry
Environment
PROJECT NUMBER • 1995-087
PROJECT STATUS:
COMPLETED

Aquatic disease preparedness assessment

Prior to the initiation of this project, it was recognised that while State/Territory, as well as Commonwealth, legislation is well-developed for the management of traditional stock animal diseases, legislation has not addressed adequately issues concerning aquatic animal diseases and their control....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
Environment
Blank
PROJECT NUMBER • 2014-726
PROJECT STATUS:
COMPLETED

SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality

This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
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