This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...

The bulk of the research that has been carried out for the South East Fishery (SEF) over the last decade has focussed on the collection of biological data, assessment of the status of fish stocks, research into the economics of the fishery, and the impact of fishing on the environment. In...

A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...