Life on the Line is the true story of the Southern Bluefin Tuna, its biological traits and its history of exploitation and most recently its recovery. This documentary covers how research, managers and the fishing industry - commercial and recreational have contributed to the recovering status of...

While the Australian salmon and shellfish aquaculture industries have international counterparts, there are specific local issues, notably warmer water temperatures and amoebic gill disease (AGD) requiring specific, local research attention. Given the maturity of the industry, the presence of both a...