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PROJECT NUMBER • 2010-770
PROJECT STATUS:
COMPLETED

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
TAGS
Training
Stakeholder
Finfish Fisheries
Aquaculture
People
People
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People
People
PROJECT NUMBER • 2002-303
PROJECT STATUS:
COMPLETED

The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry

Significant progress has been made to build the capacity of the Australian seafood industry to enable it to respond effectively to the ever increasing myriad of challenges, and rapidly changing demands including demands from the community to produce food in an environmentally friendly and safe...
ORGANISATION:
Seafood Services Australia Ltd
TAGS
Training
Sustainability
Publication
Fisheries Management
Community
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Industry
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